Shanghai trip - Part 1

Category: , By @nGeline
Tink hv to write about my shanghai trip in a few parts as some of my pics r with Ruiling... Overall, I realli enjoy tis trip very much. Even though the weather is very very cold, usually 8-12oC, we seemed to cover the place we wanted, n oso the food we crave for.

If any1 is interested to go on a holiday to Shanghai, here's my suggested itinerary:

1) At least 3 full days in Shanghai; can visit places like Yuyuan (豫园), Huai Hai road shoppping street (淮海路), Qipu road wholesale shopping street (七埔路), the bund (外滩), Nanjing road shopping street (南京路) and 新天地 (nightlife district). I have tried a few restaurants in some of these place, realli worth trying.

2) 1 day in Hangzhou and 1 day in wuzhen (乌镇). Worth going! Will upload my pics asap.

3) If u wish to visit Huangshan, mus spent at least 2 days, 1 night at the town, 1 night at mountain top. In this way, u can relax n enjoy the sight-seeing.
Tot of uploading the food which I hv eaten during the trips first as it is easier to arrange.. will upload the others later.
The gigantic xiao long pao.. they add the straw so tat u can drink the gravy. lol. I did try as I was very full at tat time.
Not sure if tis bloack corn is nice... i tried the purple corn in Japan b4, quite tasty.



Had Japanese buffet, so we ate quite a lot of sashimi n shabu shabu =)




Had breakfast at this taiwanese cafe 永和豆浆. Realli regretted ordering so much soya bean drink, cant finish... The egg biscult is damn nice ^_^



Hee.. we tried our 1st Beijing duck at our hotel restaurant. Turned out to b very nice unexpectedly. We ordered a lot of food, but managed to finish..

Hong kong desserts!


We tried to eat at tis steamboat restaurant, but failed during the 1st 3 x, cos it was overcrowded! On our 4th try, we went at 11am.. hee, so managed to try it. Very nice, price reasonable. I like the soup very much. there r 6 soup base to select, n I chose spicy soup (辣汤). Can make it more spicy if I wan, very flexible.

Will update more in the next post...
 

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